Elves Belly Buttons..

1. 1

   cream crisco, sugar and gelatin together.

2. 2

   beat eggs in and add almond extract.mix well.

3. 3

   mix remaining ingredients together and add gradually to creamed mixture -- stirring well.

4. 4

   chill dough overnight.

5. 5

   when ready to bake, shape dough into small balls.

6. 6

   and roll in granulated sugar.

7. 7

   place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.

8. 8

   bake at 375* for 10 minutes.

* Per serving · 4 servings · Values may vary.

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