Easy Sweet Kabocha & Raisin Salad

1. 1

   Peel the kabocha and remove the seeds.

2. 2

   Cut into 2 cm wide, 1 cm thick pieces.

3. 3

   Place the kabocha pieces, raisins, sugar, and consomme in a pot and add enough water to just cover the ingredients.

4. 4

   Simmer on medium-low heat until the kabocha is soft.

5. 5

   Once the kabocha softens, drain and place in a bowl to cool.

6. 6

   You can add as much mayonnaise as you want, but this is how much I use.

7. 7

   Add the mayonnaise and mix it up.

8. 8

   It's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.