Triple Chocolate Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease and line a large cake tin (round or square) with parchment paper. Set aside.

3. 3

   Combine the plain and milk chocolate and butter in a pan, and melt over a low flame, beating until smooth and well combined. Set aside to cool slightly.

4. 4

   In a bowl, beat together the eggs, sugar and vanilla.

5. 5

   Whisk the egg mixture into the cooled chocolate mixture.

6. 6

   Then add the chopped white chocolate, flour and salt.

7. 7

   Pour the entire mixture into the prepared tin. Bake for 35-40 minutes or until the top is crisp and pale, and the center is almost set. The baking time will be much longer if you use a smaller pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.