Easy Sweet and Sour Veggie Salad Recipe

Name: Easy Sweet and Sour Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each english cucumber slice into half-moon slices; 1 each sweet red bell peppers slice into 1/4-inch strips; 1 each carrots peeled and slice into matchsticks; 1 each tofu smoked, cut into 1/2-inch cubes; 2 each wood ears boil for 5 minutes, cut into strips; 1/2 tablespoon hot chili peppers Korean, or 1/4 teaspoon red pepper flakes, or to taste; 2 tablespoons rice vinegar or to taste; 1 tablespoon maple syrup or to taste; 1 teaspoon sesame oil; 1 1/2 tablespoons olive oil, extra-virgin; 1 teaspoon sesame seeds toasted; 1 tablespoon soy sauce, tamari or to taste

Servings: persons

1 each english cucumber slice into half-moon slices
1 each sweet red bell peppers slice into 1/4-inch strips
1 each carrots peeled and slice into matchsticks
1 each tofu smoked, cut into 1/2-inch cubes
2 each wood ears boil for 5 minutes, cut into strips
1/2 tablespoon hot chili peppers Korean, or 1/4 teaspoon red pepper flakes, or to taste
2 tablespoons rice vinegar or to taste
1 tablespoon maple syrup or to taste
1 teaspoon sesame oil
1 1/2 tablespoons olive oil, extra-virgin
1 teaspoon sesame seeds toasted
1 tablespoon soy sauce, tamari or to taste

1
Make the dressing first, add all the dressing ingredients in a small bow, and mix until well blended.
2
Set aside.
3
In a large mixing bowl, add cucumber, sweet red bell pepper, carrots, smoked tofu, and wood ears if using.
4
Pour dressing over vegetables, and gently toss until well coated and evenly distributed.
5
Serve.
6
Note: If you don't eat salad right away, wrap it up, and keep it in the frige.
7
Toss it again before serving.
8
Smoked tofu and wood ears are available in most of the Asian or Chinese grocery stores.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each english cucumber slice into half-moon slices, 1 each sweet red bell peppers slice into 1/4-inch strips, 1 each carrots peeled and slice into matchsticks, 1 each tofu smoked, cut into 1/2-inch cubes, and more.

Yes, Easy Sweet and Sour Veggie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Sweet and Sour Veggie Salad

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