How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sweet and Sour Veggie Salad?

You need 12 ingredients. The key ingredients include: 1 each english cucumber slice into half-moon slices, 1 each sweet red bell peppers slice into 1/4-inch strips, 1 each carrots peeled and slice into matchsticks, 1 each tofu smoked, cut into 1/2-inch cubes, and more.

Is Easy Sweet and Sour Veggie Salad suitable as salads?

Yes, Easy Sweet and Sour Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Sweet and Sour Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Sweet and Sour Veggie Salad Recipe

Name: Easy Sweet and Sour Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each english cucumber slice into half-moon slices; 1 each sweet red bell peppers slice into 1/4-inch strips; 1 each carrots peeled and slice into matchsticks; 1 each tofu smoked, cut into 1/2-inch cubes; 2 each wood ears boil for 5 minutes, cut into strips; 1/2 tablespoon hot chili peppers Korean, or 1/4 teaspoon red pepper flakes, or to taste; 2 tablespoons rice vinegar or to taste; 1 tablespoon maple syrup or to taste; 1 teaspoon sesame oil; 1 1/2 tablespoons olive oil, extra-virgin; 1 teaspoon sesame seeds toasted; 1 tablespoon soy sauce, tamari or to taste

Fresh, crisp and full of flavor — this Easy Sweet and Sour Veggie Salad is a must-try. Made with cucumber slice, sweet red bell peppers, carrots and boi…

This Easy Sweet and Sour Veggie Salad relies on simple, everyday ingredients such as rice vinegar or to taste, maple syrup or to taste, sesame oil and olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Sweet and Sour Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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