Tuna Salad #4 : Tuna and White Bean Salad

1. 1

   FOR THE ONION:.

2. 2

   Slice into thin rings, and place in a bowl of cold water.

3. 3

   Squeeze with your hands for 3-4 seconds, releasing milky liquid into the water.

4. 4

   Drain and cover with fresh cold water.

5. 5

   Let sit for 10 minutes.

6. 6

   Repeat the squeezing and draining 2 - 3 more times before making the salad.

7. 7

   Drain the onion pieces thoroughly and pat them dry.

8. 8

   FOR THE SALAD:.

9. 9

   Put the beans and onion into a serving bowl, sprinkle liberally with salt, and toss.

10. 10

    Drain the tuna and add it to the bowl, breaking it into large flakes with a fork.

11. 11

    Pour on enough oil to coat well, toss thoroughly.

12. 12

    Add a dash of vinegar and a generous quantity of black pepper, toss thoroughly, turning over the ingredients several times.

13. 13

    Taste and correct for seasoning.

* Per serving · 4 servings · Values may vary.