Easy Sweet and Sour Pork Meatballs with Sweet New H

Name: Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pork mince; 1/2 Finely chopped Japanese leek; 1 Egg; 1 tbsp Sake; 1 tsp Soy sauce; 1 tbsp Katakuriko; 1 tsp The juice from grated ginger; 4 tbsp each Tomato ketchup, vinegar; 2 tbsp Sugar; 1 tsp Soy sauce; 1 tbsp Katakuriko; 1 Sweet new harvest onion; 1/2 Carrot; 2 Green pepper (Japanese small type ones)

Servings: persons

400 grams Pork mince
1/2 Finely chopped Japanese leek
1 Egg
1 tbsp Sake
1 tsp Soy sauce
1 tbsp Katakuriko
1 tsp The juice from grated ginger
4 tbsp each Tomato ketchup, vinegar
2 tbsp Sugar
1 tsp Soy sauce
1 tbsp Katakuriko
1 Sweet new harvest onion
1/2 Carrot
2 Green pepper (Japanese small type ones)

1
Cut the carrot roughly and heat in a microwave for 1 to 2 minutes.
2
Cut the green pepper and onion into 3 cm widths.
3
Mix the pork mince with the ingredients and add the salt and pepper.
4
Mix well until the pork mince becomes sticky.
5
Make 3 cm-diameter meatballs.
6
Deep-fry the meatballs in 170 C oil for about 3 minutes.
7
Make the sweet and sour sauce.
8
Combine the ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper.
9
Heat the oil in a frying pan and stir fry the onion until translucent.
10
Add the carrot and stir fry further.
11
When the vegetables are cooked through add the meatballs and green pepper.
12
Stir fry further.
13
After everything is stir-fried well add the sauce ingredients from step 4.
14
Mix well.
15
It is done!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 grams Pork mince, 1/2 Finely chopped Japanese leek, 1 Egg, 1 tbsp Sake, and more.

Yes, Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions