Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion – a delicious recipe with mince, Egg, Sake, Soy sauce, Katakuriko, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the carrot roughly and heat in a microwave for 1 to 2 minutes.
2
Cut the green pepper and onion into 3 cm widths.
3
Mix the pork mince with the ingredients and add the salt and pepper.
4
Mix well until the pork mince becomes sticky.
5
Make 3 cm-diameter meatballs.
6
Deep-fry the meatballs in 170 C oil for about 3 minutes.
7
Make the sweet and sour sauce.
8
Combine the ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper.
9
Heat the oil in a frying pan and stir fry the onion until translucent.
10
Add the carrot and stir fry further.
11
When the vegetables are cooked through add the meatballs and green pepper.
12
Stir fry further.
13
After everything is stir-fried well add the sauce ingredients from step 4.
14
Mix well.
15
It is done!
342
kcal
Calories
17
g
Fat
15
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 400 grams Pork mince, 1/2 Finely chopped Japanese leek, 1 Egg, 1 tbsp Sake, and more.
Yes, Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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