Easy Sweet and Sour Chicken Recipe

Name: Easy Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low-sodium tamari; 2 tablespoons wine vinegar, red or white; 2 tablespoons mirin; 1 teaspoon ginger, grated; 2 garlic cloves, crushed; 1 tablespoon cornstarch; 1 tablespoon oil; 1 lb boneless skinless chicken breast, cut in 1 inch pieces; 1 cup sweet onion, cut in cubes; 2 cups bell peppers, cubed; 1 (20 ounce) can pineapple chunks in juice; ¼ cup scallion, sliced; white pepper

Servings: persons

¼ cup low-sodium tamari
2 tablespoons wine vinegar, red or white
2 tablespoons mirin
1 teaspoon ginger, grated
2 garlic cloves, crushed
1 tablespoon cornstarch
1 tablespoon oil
1 lb boneless skinless chicken breast, cut in 1 inch pieces
1 cup sweet onion, cut in cubes
2 cups bell peppers, cubed
1 (20 ounce) can pineapple chunks in juice
¼ cup scallion, sliced
white pepper

1
Combine 1st 6 ingredients and stir well.
2
Heat oil in large skillet and stir-fry chicken until brown and cooked through, about 5 minute Remove from pan.
3
Add peppers, sweet onion, and pineapple (with juice) to skillet and heat through.
4
Add reserved sauce mixture to skillet, bring to a bubble and cook til thickened.
5
Add chicken back to skillet; heat through.
6
Season with pepper, sprinkle with scallion and serve over rice.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup low-sodium tamari, 2 tablespoons wine vinegar, red or white, 2 tablespoons mirin, 1 teaspoon ginger, grated, and more.

Yes, Easy Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sweet and Sour Chicken

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