How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Dip?

You need 5 ingredients. The key ingredients include: 2 cups light sour cream, 1 cup Cracker Barrel Shredded Old Cheddar Cheese, 1/4 cup Oscar Mayer Real Bacon Bits, 2 green onions, sliced, and more.

Is Bacon-Cheddar Dip suitable as meat & poultry?

Yes, Bacon-Cheddar Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Cheddar Dip Recipe

Name: Bacon-Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light sour cream; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1/4 cup Oscar Mayer Real Bacon Bits; 2 green onions, sliced; Christie Wheat Thins Crackers

Bacon-Cheddar Dip – a delicious recipe with light sour cream, Cheddar Cheese, Oscar Mayer, green onions, Christie Wheat Thins Crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups light sour cream
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup Oscar Mayer Real Bacon Bits
2 green onions, sliced
Christie Wheat Thins Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon-Cheddar Dip

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