Easy Swedish Meatballs

1. 1

   Heat oven to 400F.

2. 2

   Mix meat, stuffing mix, eggs, onions and water just until blended.

3. 3

   Shape into 32 meatballs, each about 1 inch in diameter.

4. 4

   Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.

5. 5

   Bake 20 min.

6. 6

   or until done (160 degrees F).

7. 7

   Mix gravy and sour cream in large saucepan.

8. 8

   Add meatballs; stir to evenly coat.

9. 9

   Cook on low heat 5 min.

10. 10

    or until sauce is heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.