Easy Summer Salad *(From Gourmet Magazine)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: ears of corn, boiled and run down with a sharp knife to make niblets, fresh green beans, steamed until color turns, washed with cool water and cut in bite size pieces, fresh tomatoes, chopped, homemade vinaigrette.

Yes, Easy Summer Salad *(From Gourmet Magazine) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.