How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Summer Salad *(From Gourmet Magazine) ?

You need 4 ingredients. The key ingredients include: ears of corn, boiled and run down with a sharp knife to make niblets, fresh green beans, steamed until color turns, washed with cool water and cut in bite size pieces, fresh tomatoes, chopped, homemade vinaigrette.

Is Easy Summer Salad *(From Gourmet Magazine) suitable as salads?

Yes, Easy Summer Salad *(From Gourmet Magazine) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Summer Salad *(From Gourmet Magazine) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Summer Salad *(From Gourmet Magazine) Recipe

Name: Easy Summer Salad *(From Gourmet Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ears of corn, boiled and run down with a sharp knife to make niblets; fresh green beans, steamed until color turns, washed with cool water and cut in bite size pieces; fresh tomatoes, chopped; homemade vinaigrette

Fresh, crisp and full of flavor — this Easy Summer Salad *(From Gourmet Magazine) is a must-try. Made with corn, fresh green beans, fresh tomatoes and v…

This Easy Summer Salad *(From Gourmet Magazine) relies on simple, everyday ingredients such as fresh tomatoes, chopped and homemade vinaigrette. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

ears of corn, boiled and run down with a sharp knife to make niblets
fresh green beans, steamed until color turns, washed with cool water and cut in bite size pieces
fresh tomatoes, chopped
homemade vinaigrette

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Quick Info

Servings
4 servings
Category
Salads

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Easy Summer Salad *(From Gourmet Magazine)

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