How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sugarless Pumpkin Pie Recipe?

You need 10 ingredients. The key ingredients include: 2 Large eggs, slightly beaten, 16 ounce. can pureed pumpkin, 12 packets artificial sweetener (equal to 1/2 c. sugar), 1/2 teaspoon salt, and more.

Is Easy Sugarless Pumpkin Pie Recipe suitable as baking & desserts?

Yes, Easy Sugarless Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Sugarless Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Sugarless Pumpkin Pie Recipe

Name: Easy Sugarless Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs, slightly beaten; 16 ounce. can pureed pumpkin; 12 packets artificial sweetener (equal to 1/2 c. sugar); 1/2 teaspoon salt; 1 teaspoon grnd cinnamon; 1/2 teaspoon grnd ginger; 1/4 teaspoon grnd cloves; 1 teaspoon vanilla extract; 12 ounce. can evaporated skim lowfat milk; 9 inch unbaked homemade pie crust or possibly frzn pie shell

Bake this irresistible Easy Sugarless Pumpkin Pie at home. Made with eggs, pumpkin, packets artificial sweetener and salt. Easy step-by-step instruction…

This Easy Sugarless Pumpkin Pie relies on simple, everyday ingredients such as large eggs, slightly beaten, ounce. can pureed pumpkin, salt and grnd cinnamon. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Sugarless Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Sugarless Pumpkin Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions