Name: All American Fruit Pie
Yield: 4 servings
Ingredients: 12 cup butter; 14 cup sugar; 1 14 cups flour; 1 teaspoon sugar; 12 teaspoon nutmeg; 23 cup sugar; 3 tablespoons flour; 14 teaspoon nutmeg; 14 teaspoon ginger; 1 cup sour cream; 1 lb fruit salad, drained

Servings: 4 persons

12 cup butter
14 cup sugar
1 14 cups flour
1 teaspoon sugar
12 teaspoon nutmeg
23 cup sugar
3 tablespoons flour
14 teaspoon nutmeg
14 teaspoon ginger
1 cup sour cream
1 lb fruit salad, drained

1
Crust:.
2
In a small bowl, blend butter with 1/4 cup sugar until creamy.
3
Add flour; mix with a fork until well blended.
4
Press onto the bottom and up sides of pie pan.
5
Pour filling into crust.
6
Combine 1 tablespoon sugar and nutmeg; sprinkle over filling.
7
Bake at 400F (375F for glass) for 20 to 25 minutes until crust is golden brown and filling is slightly firm.
8
Cool or chill before serving.
9
Filling:.
10
In a medium mixing bowl, combine sugar, flour, nutmeg and ginger; blend in sour cream.
11
Carefully stir in fruit.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

All American Fruit Pie

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