Easy Sugar-Free Raspberry Jam

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   Put the raspberries, the sweetener and the vanilla stevia in a medium saucepan.

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   Sprinkle the xanthan evenly on top.

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   Place the saucepan on the stove and start heating over medium high heat, stirring constantly.

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   When the mixture starts steaming, turn the heat to the minimum.

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   Cook the mixture stirring often (at least every half a minute) until the consistency is to your liking.

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    You can crush the berries with the back of the mixing spoon if you like.

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    Smooth-textured jam is easier to use as filling.

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    5.

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    Turn off the heat, put the saucepan aside, cover, and let the jam cool down completely.

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    6.

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    Store the ready jam tightly covered in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.