Easy Sugar Cookies With Raspberry Chocolate Ganache Recipe

Name: Easy Sugar Cookies With Raspberry Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1-1/2 cup Granulated Sugar; 1 whole Egg; 2 teaspoons Vanilla; 2-3/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 3 Tablespoons Half-and-half; 3 Tablespoons Turbinado Sugar (optional, For Rolling); FOR THE GANACHE:; 1/2 cups Heavy Cream; 3/4 cups Dark Chocolate Chips; 1/2 cups Seedless Red Raspberry Preserves

Servings: persons

1 cup Butter
1-1/2 cup Granulated Sugar
1 whole Egg
2 teaspoons Vanilla
2-3/4 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
3 Tablespoons Half-and-half
3 Tablespoons Turbinado Sugar (optional, For Rolling)
FOR THE GANACHE:
1/2 cups Heavy Cream
3/4 cups Dark Chocolate Chips
1/2 cups Seedless Red Raspberry Preserves

1
Preheat oven to 375u00b0F.
2
In a large bowl, cream the butter and granulated sugar. Once thoroughly creamed, add in egg and vanilla. Beat until well blended and smooth.
3
In a separate bowl, combine flour, baking soda, and baking powder. Once mixed, gradually add into the wet mixture, beating until combined. Once mixed, add in half-and-half. Blend together.
4
Keep turbinado sugar in a separate bowl; it will be for rolling the dough in.
5
Line a baking sheet with foil, parchment, or a Silpat. Roll dough into balls slightly smaller than a golf ball. Then roll dough balls in the turbinado sugar. Place on baking sheet and bake for about 9 minutes.
6
While cookies are baking, prepare ganache. Bring heavy cream to a boil over medium heat. In a separate bowl, add chocolate chips and raspberry preserves. Once cream is boiling, slowly pour over the chocolate chips/raspberry combo. Stir until the chocolate is completely melted, being careful to not incorporate too much air.
7
Once cookies are done, let cool. Then dollop a bit of ganache on top of each cookie.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Butter, 1-1/2 cup Granulated Sugar, 1 whole Egg, 2 teaspoons Vanilla, and more.

Yes, Easy Sugar Cookies With Raspberry Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Sugar Cookies With Raspberry Chocolate Ganache

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