Easy Stuffed Mushrooms

1. 1

   Preheat oven to 350F.

2. 2

   Remove stems from mushrooms.

3. 3

   Set caps aside and arrange in two, 9x13 baking dish.

4. 4

   Finely chop stems, discarding any hard parts.

5. 5

   Heat olive oil in a large saucepan, add minced garlic, and the stems.

6. 6

   Saute till tender.

7. 7

   Put this mixture in a bowl, add the cream cheese, oregano, basil, salt cheese and Panko (bread crumbs).

8. 8

   Mix together.

9. 9

   Stuff each mushroom cap with the cream cheese mixture.

10. 10

    Bake in the oven for 25-30 minutes, or till lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.