Easy Stuffed Crust Pizza Recipe

Name: Easy Stuffed Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 7/8 ounce) package of refrigerated pizza dough; 1 (14 ounce) jar pizza sauce; 12 count crystal farms mozzarella string cheese; 4 cups of mozzarella shredded cheese; 1/2 - 1 lb sausage; 1 (70 count) package pepperoni; 1 (2 1/4 ounce) can sliced olives; 1/2 green bell pepper; 1 tablespoon chopped onion; 1 tablespoon butter; 1 teaspoon garlic

Servings: persons

1 (13 7/8 ounce) package of refrigerated pizza dough
1 (14 ounce) jar pizza sauce
12 count crystal farms mozzarella string cheese
4 cups of mozzarella shredded cheese
1/2 - 1 lb sausage
1 (70 count) package pepperoni
1 (2 1/4 ounce) can sliced olives
1/2 green bell pepper
1 tablespoon chopped onion
1 tablespoon butter
1 teaspoon garlic

1
Fry up your sausage until cooked. Drain it (really really greasy!).
2
Chop your olives, onion and pepper.
3
Cover your pan with tinfoil, spray it/grease it. Pop open your tube of dough and lay it out in the pan (13x9in). Smooth it out so all edges are touching the sides.
4
Grab your string cheese and start laying them around the edges (3 wide for long ways in the pan, 2 for the short). Roll dough over string cheeses, smooth together edges to prevent cheese from gooshing out.
5
Bake for 8 minutes in a 425F oven.
6
While that bakes, put 1tbsp butter in a microwave safe bowl and 1tsp garlic, melt in microwave.
7
Remove your dough when the time is up and brush your dough with the melted butter.
8
Add your toppings! Add cheese, LOTS and LOTS of cheese.
9
Put back in oven to bake more for about 6 to 8 more minutes. Remove from oven, let cool for a bit, slice and ENJOY!

1196

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (13 7/8 ounce) package of refrigerated pizza dough, 1 (14 ounce) jar pizza sauce, 12 count crystal farms mozzarella string cheese, 4 cups of mozzarella shredded cheese, and more.

Yes, Easy Stuffed Crust Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Stuffed Crust Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions