Easy Stuffed Cabbage

Name: Easy Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 3 Tbsp. beef juice or bouillon cubes; 3 lb. ground chuck; 2 c. uncooked rice; 2 eggs; 1 tsp. salt; 1 tsp. pepper; 1 large head cabbage; parsley, dill and garlic powder; 1 large can tomato sauce; 1 large can tomatoes; 1 c. water

Eats Now Editorial Team · 549 kcal · Meat & Poultry

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Easy Stuffed Cabbage – a delicious recipe with onion, beef juice, ground chuck, rice, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
3 Tbsp. beef juice or bouillon cubes
3 lb. ground chuck
2 c. uncooked rice
2 eggs
1 tsp. salt
1 tsp. pepper
1 large head cabbage
parsley, dill and garlic powder
1 large can tomato sauce
1 large can tomatoes
1 c. water

1
Take ground chuck and raw rice; mix together with parsley, dill and garlic powder.
2
Layer cabbage leaves on bottom and sides of a roaster.
3
Then add a layer of ground chuck mixture.
4
Repeat cabbage leaves and ground meat mixture.
5
Add 1 large can of tomato sauce and large can of tomatoes and 1 cup of water.
6
Add enough liquid to keep it moist.
7
Bake at 325u00b0 for about 2 1/2 hours.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, 3 Tbsp. beef juice or bouillon cubes, 3 lb. ground chuck, 2 c. uncooked rice, and more.

Yes, Easy Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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