Easy Strudel, Vintage Recipe From The 50'S Recipe

Name: Easy Strudel, Vintage Recipe From The 50'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 lb margarine; 3 egg yolks (or 2 whole eggs); 2 tablespoons vinegar; 1/4 cup water; 1 tablespoon flour; 3 tablespoons sugar; 1/2 teaspoon cinnamon; 3 apples, peeled and diced; confectioners' sugar (optional) or confectioner's sugar glaze

Servings: persons

2 cups flour
1/2 lb margarine
3 egg yolks (or 2 whole eggs)
2 tablespoons vinegar
1/4 cup water
1 tablespoon flour
3 tablespoons sugar
1/2 teaspoon cinnamon
3 apples, peeled and diced
confectioners' sugar (optional) or confectioner's sugar glaze

1
Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours)
2
Divide dough into 3 parts and work with one at a time. Roll out very thin on floured cloth to fit 10 x 15 cookie sheet. (All three will fit on one sheet.).
3
Sprinkle each with 1 Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon.
4
For each strudel, arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
5
Place all three on ungreased sheet and bake at 375 for 45 minutes.
6
Optional: sprinkle with confectioner's sugar when cool. Or drizzle with a simple confectioner's sugar glaze.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 lb margarine, 3 egg yolks (or 2 whole eggs), 2 tablespoons vinegar, and more.

Yes, Easy Strudel, Vintage Recipe From The 50'S falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Strudel, Vintage Recipe From The 50'S

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