Peppermint Hot Chocolate Affogato

1. 1

   Combine milk, heavy cream, sugar, salt and 2 tablespoons of water in a large saucepan and set over medium heat. Add vanilla extract and bring to a boil, stirring constantly to avoid burning.

2. 2

   Add chocolate chips and cocoa, whisking until chocolate melts, bringing back to a low boil.

3. 3

   Remove from heat. Transfer to a blender, blend until foamy. (about 2 minutes)

4. 4

   Scoop ice cream into a dessert dish or large coffee cup. Pour chocolate syrup generously over ice cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.