Easy Strudel Recipe

Name: Easy Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 egg yolks; 1/4 c. water; 1/2 lb. margarine; 5 tsp. white vinegar; crushed graham crackers; grated apples; sugar; cinnamon; flour; chopped nuts; bits of butter

Servings: persons

2 c. flour
3 egg yolks
1/4 c. water
1/2 lb. margarine
5 tsp. white vinegar
crushed graham crackers
grated apples
sugar
cinnamon
flour
chopped nuts
bits of butter

1
Mix flour and margarine together; set aside.
2
Then mix egg yolks, vinegar and water together.
3
Add this to flour and margarine.
4
Add a little more flour as needed.
5
Cut dough into three pieces and chill overnight or at least two hours.
6
Roll dough fairly thin on lightly floured board.
7
Sprinkle with crushed graham crackers; next with grated apples, then sprinkle sugar, cinnamon and a little flour, chopped nuts and bits of butter. Roll like a jelly roll.
8
Bake at 375u00b0 on ungreased baking sheet about 30 minutes.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 3 egg yolks, 1/4 c. water, 1/2 lb. margarine, and more.

Yes, Easy Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Strudel

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