Easy Stromboli Recipe

Name: Easy Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornmeal; 1 (11 ounce) canrefrigerated French bread dough; 1 teaspoon italian seasoning; 4 ounces thinly sliced ham; 2 ounces thinly sliced genoa salami; 5 ounces packages frozen chopped spinach, thawed and well drained; 6 ounces mozzarella cheese, shredded (1 1/2 cups); ⅓ cup chopped ripe olives; 1 egg, beaten; 1 teaspoon water; 1 cup marinara sauce

Servings: persons

cornmeal
1 (11 ounce) canrefrigerated French bread dough
1 teaspoon italian seasoning
4 ounces thinly sliced ham
2 ounces thinly sliced genoa salami
5 ounces packages frozen chopped spinach, thawed and well drained
6 ounces mozzarella cheese, shredded (1 1/2 cups)
⅓ cup chopped ripe olives
1 egg, beaten
1 teaspoon water
1 cup marinara sauce

1
Heat oven to 350.
2
Grease large baking sheet; sprinkle with cornmeal.
3
Set aside.
4
Unroll French bread loaf on lightly floured surface.
5
Cut into two 12x6-inch rectangles.
6
Sprinkle Italian seasoning over both rectangles.
7
Top each rectangle with ham, salami, spinach, cheese and olives.
8
Roll up each rectangle jelly-roll fashion, starting at one long side; pinch seams to seal.
9
Place onto prepared baking sheet, seam-side down.
10
Cut 5 diagonal slices across top of each roll.
11
Combine egg and water in small bowl.
12
Brush tops of each roll.
13
Bake 20 to 25 minutes or until browned and thoroughly heated.
14
Heat marinara sauce in a saucepan until warm (2 to 3 minutes).
15
Cut each roll into slices.
16
Serve warm with marinara sauce.
17
Enjoy!

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cornmeal, 1 (11 ounce) canrefrigerated French bread dough, 1 teaspoon italian seasoning, 4 ounces thinly sliced ham, and more.

Yes, Easy Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stromboli

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