Easy Stromboli – a delicious recipe with rolls, spaghetti sauce, mozzarella cheese, pepperoni, vegetable oil cooking spray, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Open 1 tube of the crescent rolls and lay it out into one flat rectangle; pinch all the seams together.
2
Spoon the spaghetti sauce onto the dough and spread out evenly (leave a small border around the edges of the rectangle).
3
Sprinkle mozzarella cheese over the sauce.
4
Lay the pepperoni slices over the cheese.
5
Lay out the second tube of crecent rolls into a large rectangle, same size/shape as the first.
6
Lay this second rectangle on top and pinch the edges of the first and second rectangles together.
7
Spray the top with vegetable spray and sprinkle with parmesan cheese.
8
Bake at 350 for about 13-15 minutes, until top is light golden brown.
9
Tip: easy to cut into squares using a pizza cutter.
121
kcal
Calories
7
g
Fat
3
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (8 ounce) packages refrigerated crescent dinner rolls, 1 cup spaghetti sauce, 1 cup shredded mozzarella cheese, ½ cup sliced pepperoni, and more.
Yes, Easy Stromboli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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