Easy Stroganoff Skillet

1. 1

   In skillet, brown beef and onion until meat is browned and onion is tender (use shortening if necessary); stir to separate meat.

2. 2

   Drain fat.

3. 3

   Blend in soup and sour cream.

4. 4

   Add remaining ingredients; bring to boil.

5. 5

   Cover; cook over low heat 10 minutes or until noodles are done.

6. 6

   Stir again before serving.

No additional tips available.