Easy Stroganoff

1. 1

   Preheat oven to 375 degrees.

2. 2

   Brown meat and drain grease.

3. 3

   In ungreased casserole dish, combine meat, mushrooms, and all but 1/2 cup of onion rings.

4. 4

   Stir well.

5. 5

   Add milk, 1/2 of the sour cream, and soup.

6. 6

   Cut each biscuit in half and arrange over top of casserole.

7. 7

   Spread the remaining onions over top of casserole.

8. 8

   For the topping: mix the remaining 1/2 cup sour cream, egg, and celery salt.

9. 9

   Stir well and pour batter over top of biscuits.

10. 10

    Bake for 30 minutes.

No additional tips available.