Hamburg Stroganoff

1. 1

   In small frying pan, saute onion and celery, chopped fine, until soft.

2. 2

   In another large frying pan, brown hamburg; drain grease.

3. 3

   Add mushroom soup, bouillon soup and 1 can water, along with onion and celery.

4. 4

   Simmer slowly for 1/2 hour.

5. 5

   Shut off heat; add sour cream.

6. 6

   Pour mixture over noodles.

7. 7

   It's oh, so good.

No additional tips available.