Easy String Beans and Onions

1. 1

   In a saute pan with straight sides or a medium pot, add the olive oil and raise the heat to medium-high.

2. 2

   Add the onions and season with a pinch of salt and grind or 2 of pepper.

3. 3

   Cook the onions, stirring and moving around, until tender and translucent, about 4 minutes.

4. 4

   Add the garlic and lower the heat.

5. 5

   Continue cooking until fragrant and tender, about 2 minutes.

6. 6

   Add the string beans and season with salt and pepper.

7. 7

   Stir to coat, and then add the chicken stock.

8. 8

   Raise the heat to a simmer and cover.

9. 9

   Cook until the green beans are very tender, about 25 minutes.

10. 10

    Spritz with lemon just before serving.

No additional tips available.