How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Street Crab Meat Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, cut in chunks, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (1 oz.) pkg. unflavored gelatin, 1/2 c. real mayonnaise, and more.

Is Easy Street Crab Meat Dip suitable as seafood?

Yes, Easy Street Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Street Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Street Crab Meat Dip Recipe

Name: Easy Street Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, cut in chunks; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (1 oz.) pkg. unflavored gelatin; 1/2 c. real mayonnaise; 6 to 8 oz. crab meat, fresh or frozen or 1 (6 oz.) can crab meat; 1/2 c. sliced green onions; 1/2 c. chopped celery

Try this homemade Easy Street Crab Meat Dip recipe the whole family will love. Made with cream cheese, cream of mushroom soup, unflavored gelatin and ma…

This Easy Street Crab Meat Dip relies on simple, everyday ingredients such as real mayonnaise, sliced green onions and chopped celery. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, cut in chunks
1 (10 1/2 oz.) can cream of mushroom soup
1 (1 oz.) pkg. unflavored gelatin
1/2 c. real mayonnaise
6 to 8 oz. crab meat, fresh or frozen or 1 (6 oz.) can crab meat
1/2 c. sliced green onions
1/2 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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