Easy Street Crab Meat Dip

1. 1

   Lightly oil a 4-cup (1 quart) mold and set aside.

2. 2

   In a saucepan over medium to low heat, combine the cream cheese and soup and stir until blended.

3. 3

   Sprinkle the gelatin over the mixture and stir until blended.

4. 4

   Stir in the mayonnaise until well combined.

5. 5

   Do not let the mixture boil.

6. 6

   Remove the pan from the heat and carefully blend in the crab meat, onions and celery. Pour the crab mixture into the prepared mold and chill for at least 6 hours.

7. 7

   This recipe can be made up to 2 days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.