Easy Strawberry Trifle

1. 1

   Hull and slice strawberries and put into a large bowl. Add strawberry glaze and set aside to get sweet. (You could use cherry filling, pineapple with preserves or whatever you like).

2. 2

   Make pudding according to directions. (You could use white chocolate, cheesecake or chocolate pudding). Set in refrigerator until ready to use.

3. 3

   Bake cake according to directions for a 13 x 9 cake. (You could use pound cake, angel food cake or even chocolate cake)

4. 4

   When cake is cool, cut into cubes.

5. 5

   Using a punch bowl, or any large glass bowl, layer 1/3 of the cake. Spread 1/3 of strawberry glaze over cake. Add 1/3 of the pudding. Top with 1/3 of cool whip.

6. 6

   Repeat layers ending with cool whip.

7. 7

   Cover and refrigerate for about 3 hours.

8. 8

   I make it with strawberries, yellow cake mix and cheesecake pudding.

9. 9

   Try strawberries, pound cake and white chocolate or cherries, chocolate cake with cheesecake pudding -- or whatever -- try one and let me know! Just have fun!

* Per serving · 4 servings · Values may vary.

No additional tips available.