Chocolate Shortbread – a delicious recipe with flour, cocoa, butter, powdered sugar, vanilla, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease a 9 inch tart pan with removeable bottom.
2
Set aside.
3
In a medium bowl, combine dry ingredients.
4
Combine butter, sugar, vanilla, almond extract and salt.
5
Add flour mixture and beat until mixture resembles fine crumbs and starts to cling together in a ball.
6
Knead until smooth.
7
Pat doug evenly into prepared pan.
8
Score into 12 wedges and price each wedge 3 times with a fork, making sure to go all the way through the dough.
9
Press an almond into each wedge about 1/2 inch from the edge.
10
Bake at 325 for 30 minutes or until top looks dry.
11
cool in pan on wire wrack for 5 mintues.
12
Remove from pan.
13
Cool completely on wrack before cutting into wedges.
2315
kcal
Calories
186
g
Fat
127
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ cups flour, ⅓ cup unsweetened cocoa powder, ¾ cup butter, softened, ¾ cup powdered sugar, sifted, and more.
Yes, Chocolate Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
