How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cranberry Loaf (Light)?

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box white cake mix, 3/4 cup flour, 1 teaspoon orange rind, 1 cup fresh cranberries, and more.

Is White Chocolate Cranberry Loaf (Light) suitable as baking & desserts?

Yes, White Chocolate Cranberry Loaf (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cranberry Loaf (Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Loaf (Light) Recipe

Name: White Chocolate Cranberry Loaf (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box white cake mix; 3/4 cup flour; 1 teaspoon orange rind; 1 cup fresh cranberries; 1 large egg; 2 large egg whites; 3/4 cup water; 1/2 cup orange juice; 2 tablespoons unsweetened applesauce; 1 cup white chocolate chips

Bake this irresistible White Chocolate Cranberry Loaf (Light) at home. Made with white cake, flour, orange rind and fresh cranberries. Easy step-by-step…

This White Chocolate Cranberry Loaf (Light) relies on simple, everyday ingredients such as flour, orange rind, fresh cranberries and large egg. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Cranberry Loaf (Light) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate Cranberry Loaf (Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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