Easy Strawberry Pie – a delicious recipe with Pie Crust, Water, Flour, Sugar, Strawberry Gelatin, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake your pie crust according to package instructions and set aside to cool. Or... you can make your own if you are not lazy like me!!
2
Over medium heat boil 1 cup of water.
3
While the water is coming to a boil in a separate bowl mix the flour, sugar and strawberry gelatin together. Once the water is boiling, slowly whisk in the dry ingredients. Let mixture come to a boil and let it go for 1 minute exactly. Then remove from heat and let cool. I place my whole pan in the freezer for about 20-30 minutes.
4
While the mixture is cooling take the chopped strawberries and spread around the pie crust evenly. Once your mixture is cooled enough that it is not hot any longer but can still be poured...pour the mixture over the strawberries and place the entire pie in the refrigerator to set.
5
I usually let it set over night...and then add my Cool Whip on top right before serving.
6
This is a VERY easy pie to make. As long as you can boil water you can make this! Easy clean up and the pie comes out really sweet, light, and has a Jello texture to it!! Best made with fresh strawberries and served with a great summer dinner!! I had a family member give me this recipe and she even made this in individual tarts for my high school graduation!! Enjoy!
247
kcal
Calories
62
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package Pre-made Pie Crust, 1 cup Water, 3 Tablespoons Flour, 1 cup Sugar, and more.
Yes, Easy Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
