Easy! Strawberry Mousse Cake – a delicious recipe with Strawberries, Sugar, Milk, cream, Vanilla beans, Gelatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour water into a microwave-proof container.
2
Soak the gelatin to soften.
3
Cut castella cake so that it'll fit in the bottom of the cake mold, about 2 cm thick.
4
Lay on the bottom of the mold.
5
Rinse strawberries and remove the stem.
6
Add strawberries and mash with a mixer or a fork.
7
Microwave the gelatin at 500 W for 30 seconds and dissolve completely.
8
Add strawberries in batches and mix well.
9
Add milk and heavy cream into the mixture from step 3.
10
Mix well.
11
Add vanilla beans and stir.
12
Pour the mixture into the mold from step 2.
13
Chill 1 to 2 hours in the fridge to harden.
14
If you have whipped cream, use that along with leftover strawberries for decoration.
15
A view from the side!
213
kcal
Calories
10
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 grams Strawberries, 70 grams Sugar, 100 ml Milk, 100 ml Heavy cream, and more.
Yes, Easy! Strawberry Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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