Easy Strawberry Mint Lemon Cooling Refresher

1. 1

   Prepare the yogurt base by first putting the cup of plain yogurt into a serving bowl, stir it well to get all the lumps and liquid dispersion out.

2. 2

   Add the sugar and lemon juice, stir again.

3. 3

   Lemon extract-- using a rounded 1/4-tsp size measuring spoon is good for this if you don't have an extender spoon, carefully pour into it, filling it a little less than halfway.

4. 4

   Or, use a dropper to get about 5-6 drops of extract.

5. 5

   No matter how you get it, put the teensy bit of lemon extract into the yogurt mix and blend it well.

6. 6

   Or -- you can cheat and just use 2 containers of Dannon Light & Fit Lemon Chiffon yogurt or La Yogurt Lemon Meringue instead of bothering to mix anything.

7. 7

   Hey, I'm all about making things simple for ya.

8. 8

   ;) Anyway --

9. 9

   Wash, husk, and cut the strawberries.

10. 10

    Put the chopped strawberries into the yogurt and mix them inches.

11. 11

    Wash the mint springs and just cut the leaves off-- put about half the leaves into the mix and top with the rest.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

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