Easy Strawberry Dessert

1. 1

   Stir boiling water into dry gelatin mix in large bowl at least 2 minute until completely dissolved.

2. 2

   Add two thirds of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is completely melted and mixture is well blended.

3. 3

   Refrigerate remaining whipped topping for later use.

4. 4

   Spoon strawberries evenly into five dessert cups; cover evenly with the gelatin mixture.

5. 5

   Refrigerate 2 hours or until set.

6. 6

   Top evenly with the remaining whipped topping just before serving.

7. 7

   Store leftover desserts in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.