Easy Strawberry Custard Tart

1. 1

   Make the custard cream.

2. 2

   Once done, spread it out in a shallow container and let it cool.

3. 3

   Then cover it in plastic wrap and chill it in the refrigerator.

4. 4

   Add some sugar to the heavy cream and whip it, before transferring it to a piping bag.

5. 5

   Fill the tart shells with the custard from Step 1.

6. 6

   *I've used up all of the custard.

7. 7

   I also used a pack of 4 identical tart shells.

8. 8

   Pipe the whipped cream over the custard and top with strawberries that have been cut in half.

9. 9

   Garnish with the mint leaves to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.