Easy Strawberry Crumble Dessert

1. 1

   In a bowl mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch. Stir until sugar is dissolved and strawberries look glossy.

2. 2

   Transfer to a baking dish.

3. 3

   In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter. Stir until the mixture is crumbly and fluffy.

4. 4

   Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly in the oven preheated to 375u00b0F Serve with a scoop or two of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.