Easy Strawberry Crisp

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place strawberries in 9 X 13 baking pan.

3. 3

   Cover the strawberries with half of the dry cake mix.

4. 4

   Scatter half of the butter pieces over the dry mix.

5. 5

   Cover with the remaining dry cake mix.

6. 6

   Scatter the remaining butter pieces over the top.

7. 7

   Bake 60 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.