Easy Strawberry Cake – a delicious recipe with Eggs, Butter, Vanilla, Water, Strawberries, Arrowroot Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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1.
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Preheat oven to 350 degrees F.
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2.
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Prepare yellow cake mix according to package directions (mix the cake mix, eggs, softened butter, vanilla, and water on medium until well combined).
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3.
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Finely chop the strawberries.
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4.
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In a small bowl, mix together the strawberries with the Jello, arrowroot flour, or cornstarchwhichever you decided to use.
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Fold into cake batter.
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Pour batter into a greased 9 x 13 inch baking dish.
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Bake for 25-30 minutes or until nicely browned and a toothpick inserted into the middle comes out clean.
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For the icing: Beat together the powdered sugar and butter.
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Then fold in the strawberries.
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Ice cake while its hot.
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Note: For a sugar free strawberry icing, see the related blog post.
1070
kcal
Calories
53
g
Fat
141
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 box (15 Oz. Size) Betty Crocker's Gluten Free Yellow Cake Mix, 3 whole Eggs, 1/2 cups Earth Balance Butter, Softened, 2 teaspoons Vanilla (gluten Free), and more.
Yes, Easy Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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