How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Strawberry and Cream Cupcakes?

You need 7 ingredients. The key ingredients include: 18 ounces white cake mix (preferably Betty Crocker), 1 ¼ cups strawberry soda, ⅓ cup vegetable oil (for cake mix), 3 egg whites (for cake mix), and more.

Is Easy Strawberry and Cream Cupcakes suitable as baking & desserts?

Yes, Easy Strawberry and Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Strawberry and Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Strawberry and Cream Cupcakes Recipe

Name: Easy Strawberry and Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces white cake mix (preferably Betty Crocker); 1 ¼ cups strawberry soda; ⅓ cup vegetable oil (for cake mix); 3 egg whites (for cake mix); 1 drop red food coloring; 12 ounces cream cheese frosting; 24 strawberries

Easy Strawberry and Cream Cupcakes – a delicious recipe with white cake, strawberry soda, vegetable oil, egg whites, coloring, cream cheese frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 ounces white cake mix (preferably Betty Crocker)
1 ¼ cups strawberry soda
⅓ cup vegetable oil (for cake mix)
3 egg whites (for cake mix)
1 drop red food coloring
12 ounces cream cheese frosting
24 strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Baking & Desserts

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Easy Strawberry and Cream Cupcakes

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