Scotch-A-Roos

1. 1

   Butter a 9 1/2 x 13-inch pan.

2. 2

   Combine sugar and corn syrup in a 4-quart saucepan until it begins to boil.

3. 3

   Turn off heat, then mix in the peanut butter until creamy.

4. 4

   Stir in Rice Krispies. Spread mixture in a buttered 9 1/2 x 13-inch pan.

5. 5

   In a double boiler, melt chocolate morsels and butterscotch morsels.

6. 6

   Spread on top of Rice Krispies mixture.

7. 7

   Cut into slices and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.