Easy Stove Top Stuffing Saute Recipe

Name: Easy Stove Top Stuffing Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, coarsely chopped; 2 -3 stalks celery, coarsely chopped; 1 small green pepper, coarsely chopped; 1 tablespoon minced garlic (or to taste); 1 -2 cup canned mushroom slices, drained; 1/2 cup butter or 1/2 cup margarine; 1 3/4 cups chicken broth (homemade or store bought); 1 1/2 cups canned corn niblets, drained (I just use one whole can); 2 (120 g) boxes stove top chicken flavor stuffing mix; black pepper; salt (optional)

Servings: persons

2 large onions, coarsely chopped
2 -3 stalks celery, coarsely chopped
1 small green pepper, coarsely chopped
1 tablespoon minced garlic (or to taste)
1 -2 cup canned mushroom slices, drained
1/2 cup butter or 1/2 cup margarine
1 3/4 cups chicken broth (homemade or store bought)
1 1/2 cups canned corn niblets, drained (I just use one whole can)
2 (120 g) boxes stove top chicken flavor stuffing mix
black pepper
salt (optional)

1
In an extra large fry pan or Dutch oven melt butter and saute the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
2
Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
3
Add in black pepper to taste.
4
Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
5
Cover with a lid and let stand for 10 minutes.
6
If you find it too dry just add in more broth.
7
Fluff with a spoon or fork.
8
Season with salt if needed and serve.
9
Delicious!

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, coarsely chopped, 2 -3 stalks celery, coarsely chopped, 1 small green pepper, coarsely chopped, 1 tablespoon minced garlic (or to taste), and more.

Yes, Easy Stove Top Stuffing Saute falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stove Top Stuffing Saute

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