Easy Stir Fried Vermicelli Noodles Recipe

Name: Easy Stir Fried Vermicelli Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces snow peas; 3 ounces red peppers; 1/2 teaspoon salt; pepper; 1/2 teaspoon seasoning; 1/4 cup cilantro; 8 cups water; 8 ounces vermicelli noodles; 3 ounces tofu; 2 ounces dried shiitake mushrooms; 20 fresh shiitake mushrooms; 1/2 teaspoon sesame oil; 1 tablespoon sweet soy sauce; 2 tablespoons soy sauce; 1/2 teaspoon sugar; 1/4 cup water; 2 tablespoons oil

Servings: persons

3 ounces snow peas
3 ounces red peppers
1/2 teaspoon salt
pepper
1/2 teaspoon seasoning
1/4 cup cilantro
8 cups water
8 ounces vermicelli noodles
3 ounces tofu
2 ounces dried shiitake mushrooms
20 fresh shiitake mushrooms
1/2 teaspoon sesame oil
1 tablespoon sweet soy sauce
2 tablespoons soy sauce
1/2 teaspoon sugar
1/4 cup water
2 tablespoons oil

1
Boil vermicelli rice noodles in hot water for 3 minutes, drain and rinse with cold water. Set aside.
2
Mix seasoning ingredients together in a small bowl and set aside.
3
Heat wok or fry pan at medium heat and add 1-2 tablespoon oil.
4
Add tofu and mushrooms. Stir fry for 3 minutes or until golden brown.
5
Add snow peas and peppers. Stir fry another minute.
6
Add 1/2 teaspoon salt, pepper and mushroom seasoning.
7
Add vermicelli noodles and seasonings. Stir fry another 3 minutes.
8
Transfer to serving dish, garnish with cilantro and serve immediately.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ounces snow peas, 3 ounces red peppers, 1/2 teaspoon salt, pepper, and more.

Yes, Easy Stir Fried Vermicelli Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stir Fried Vermicelli Noodles

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