Easy Stir-Fried Satoimo (Taro) and Konnyaku

1. 1

   Peel the satoimo and cut in slightly smaller than bite sized pieces.

2. 2

   Tear the konnyaku by hand to the same size as the satoimo (taro).

3. 3

   Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.

4. 4

   Add the water and bring to a boil.

5. 5

   Add the ingredients, cover with a lid, and simmer over low heat, stirring occasionally.

6. 6

   Once the liquid has reduced to about 1/3, stir continuously with a wooden spoon until the liquid is reduced.

7. 7

   Put in a dish and you're finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.