How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Mushroom Salad?

You need 10 ingredients. The key ingredients include: 1 pound asparagus, 1/2 pound mushrooms, thinly sliced, 1/4 cup chopped fresh herbs, such as parsley, tarragon and chives, 1 cup baby arugula, and more.

Is Asparagus and Mushroom Salad suitable as salads?

Yes, Asparagus and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus and Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus and Mushroom Salad Recipe

Name: Asparagus and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus; 1/2 pound mushrooms, thinly sliced; 1/4 cup chopped fresh herbs, such as parsley, tarragon and chives; 1 cup baby arugula; 2 to 3 tablespoons fresh lemon juice (to taste); Salt; freshly ground pepper to taste; 1 small garlic clove, minced or pureed; 5 tablespoons extra virgin olive oil; 1 ounce slivered Parmesan

Fresh, crisp and full of flavor — this Asparagus and Mushroom Salad is a must-try. Made with asparagus, mushrooms, fresh herbs and baby arugula. Easy st…

This Asparagus and Mushroom Salad relies on simple, everyday ingredients such as asparagus, mushrooms, thinly sliced, baby arugula and salt. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asparagus and Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions