Asparagus and Mushroom Salad Recipe

Name: Asparagus and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus; 1/2 pound mushrooms, thinly sliced; 1/4 cup chopped fresh herbs, such as parsley, tarragon and chives; 1 cup baby arugula; 2 to 3 tablespoons fresh lemon juice (to taste); Salt; freshly ground pepper to taste; 1 small garlic clove, minced or pureed; 5 tablespoons extra virgin olive oil; 1 ounce slivered Parmesan

Servings: persons

1 pound asparagus
1/2 pound mushrooms, thinly sliced
1/4 cup chopped fresh herbs, such as parsley, tarragon and chives
1 cup baby arugula
2 to 3 tablespoons fresh lemon juice (to taste)
Salt
freshly ground pepper to taste
1 small garlic clove, minced or pureed
5 tablespoons extra virgin olive oil
1 ounce slivered Parmesan

1
Steam the asparagus for three to five minutes, depending on how thick the stalks are.
2
It should be tender but still have some bite.
3
Rinse with cold water, and drain for a minute on a kitchen towel.
4
Cut into 1-inch lengths.
5
Place in a salad bowl, and toss with the mushrooms, herbs and arugula.
6
Whisk together the lemon juice, salt and pepper, garlic and olive oil.
7
Toss with the asparagus mixture and the slivered Parmesan, and serve.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound asparagus, 1/2 pound mushrooms, thinly sliced, 1/4 cup chopped fresh herbs, such as parsley, tarragon and chives, 1 cup baby arugula, and more.

Yes, Asparagus and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus and Mushroom Salad

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