Easy Stick Pies for Christmas – a delicious recipe with pastry, Hazelnuts, sugar, Cocoa, egg Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Defrost the puff pastry.
2
Chop the nuts and combine with granulated sugar and cocoa powder.
3
Line a baking sheet with aluminum foil.
4
Preheat the oven to 180C/350F.
5
Brush a generous amount of egg whites on the puff pastry.
6
Sprinkle the nuts-and-sugar mixture from Step 1.
7
Cover with another puff pastry with egg whites spread on the inner side.
8
Stretch the puff pastry with a rolling pin until they're about 1.5 times the original width.
9
Cut into eighths and spread egg white on the surface.
10
Twist into candy cane shapes.
11
Press with your fingers to secure the shape.
12
Bake for 15 minutes until golden brown.
13
Transfer onto a paper towel and let cool down to finish.
14
You could use almonds, peanuts, or other kinds of nuts instead of hazelnuts.
47
kcal
Calories
3
g
Fat
3
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 Frozen puff pastry, 10 Hazelnuts, 1/2 tbsp Granulated sugar, 1/2 tbsp Cocoa powder, and more.
Yes, Easy Stick Pies for Christmas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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