Easy Steak Sandwich Recipe

Name: Easy Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 14 medium onion, sliced; 4 large fresh mushrooms, sliced or 1 (4 ounce) can sliced mushrooms, drained; 14 red bell pepper, sliced into long strips; 1 (8 ounce) well-marbled chuck steaks, sliced as thinly as possible; 3 tablespoons chopped pickled hot peppers; 1 teaspoon hot pepper sauce; 2 ounces sharp provolone cheese; salt, to taste; ground black pepper, to taste; 0.333 (12 1/16 inch) baguette, cut in half lengthwise

Servings: persons

2 tablespoons butter
14 medium onion, sliced
4 large fresh mushrooms, sliced or 1 (4 ounce) can sliced mushrooms, drained
14 red bell pepper, sliced into long strips
1 (8 ounce) well-marbled chuck steaks, sliced as thinly as possible
3 tablespoons chopped pickled hot peppers
1 teaspoon hot pepper sauce
2 ounces sharp provolone cheese
salt, to taste
ground black pepper, to taste
0.333 (12 1/16 inch) baguette, cut in half lengthwise

1
Place stake in freezer for 1-2 hours before slicing; then use your sharpest knife.
2
Melt 1 tablespoon of butter in a large skillet over medium heat.
3
Add the onion; cook and stir until tender.
4
Push onion to the side of the pan, and add the mushrooms.
5
Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes.
6
Remove from the pan with a slotted spoon, and set aside.
7
Add the remaining butter to the skillet.
8
No need to clean the pan, just let it heat up a little bit.
9
Place the steak in the skillet along with the pickled peppers.
10
Season with salt and pepper.
11
Stir fry 3-4 minutes, until almost browned.
12
Return the onion and pepper to the pan.
13
Cook until heated through.
14
Lay cheese slices on baguette, then scoop meat on top, allowing cheese to melt.
15
Spoon any juices from pan onto cut surface of bread.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 14 medium onion, sliced, 4 large fresh mushrooms, sliced or 1 (4 ounce) can sliced mushrooms, drained, 14 red bell pepper, sliced into long strips, and more.

Yes, Easy Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions