How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket With Root Vegetables?

You need 10 ingredients. The key ingredients include: 1 medium sweet potato, peeled, cut into 2-inch pieces, 1 medium turnip, peeled, cut into 2-inch pieces, 2 carrots, peeled, cut into 2-inch pieces, 2 parsnips, peeled, cut into 2-inch pieces, and more.

Is Brisket With Root Vegetables suitable as meat & poultry?

Yes, Brisket With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Root Vegetables Recipe

Name: Brisket With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet potato, peeled, cut into 2-inch pieces; 1 medium turnip, peeled, cut into 2-inch pieces; 2 carrots, peeled, cut into 2-inch pieces; 2 parsnips, peeled, cut into 2-inch pieces; 1 3- to 4-lb. beef brisket; Salt and pepper; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 cup low-sodium beef broth; 1/4 cup finely chopped fresh parsley

Brisket With Root Vegetables

Eats Now Editorial Team · 113 kcal · Meat & Poultry

Brisket With Root Vegetables – a delicious recipe with sweet potato, carrots, parsnips, beef brisket, Salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brisket With Root Vegetables

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