How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket With Root Vegetables?

You need 10 ingredients. The key ingredients include: 1 medium sweet potato, peeled, cut into 2-inch pieces, 1 medium turnip, peeled, cut into 2-inch pieces, 2 carrots, peeled, cut into 2-inch pieces, 2 parsnips, peeled, cut into 2-inch pieces, and more.

Is Brisket With Root Vegetables suitable as meat & poultry?

Yes, Brisket With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Root Vegetables Recipe

Name: Brisket With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet potato, peeled, cut into 2-inch pieces; 1 medium turnip, peeled, cut into 2-inch pieces; 2 carrots, peeled, cut into 2-inch pieces; 2 parsnips, peeled, cut into 2-inch pieces; 1 3- to 4-lb. beef brisket; Salt and pepper; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 cup low-sodium beef broth; 1/4 cup finely chopped fresh parsley

Try this homemade Brisket With Root Vegetables recipe the whole family will love. Made with sweet potato, carrots, parsnips and beef brisket. Easy step-…

This Brisket With Root Vegetables relies on simple, everyday ingredients such as to 4-lb. beef brisket, salt and pepper, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brisket With Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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