Easy Steak And Cheese Egg Rolls

1. 1

   In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.

2. 2

   Season with salt and pepper.

3. 3

   Once cooked, chop up the steak and onion. Set aside in bowl.

4. 4

   Whisk together the milk and egg to form an egg-wash.

5. 5

   Brush the edges of the wrapper with the egg-wash.

6. 6

   Place two spoonfuls of the steak and onion in the center of the wrapper.

7. 7

   Generously sprinkle with cheese.

8. 8

   Fold according to directions. Set aside. Fill and fold the other wrappers.

9. 9

   Deep fry for 2 1/2 minutes. (Trick: Turnover every 30 seconds to keep eggroll from getting top heavy with oil.).

* Per serving · 4 servings · Values may vary.

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