Easy Squirrel Or Chicken Dumplings

1. 1

   Put squirrel in iron pot with onion, garlic, bell pepper, Season-All, salt and oil.

2. 2

   Bring to a boil; reduce heat and simmer about 2 hours or until tender.

3. 3

   Remove everything from iron pot and put in big pot.

4. 4

   Bring to a rolling boil; add mushroom soup and let dissolve into boiling water.

5. 5

   Keep it at a rolling boil; then take biscuits out of can and pinch small piece off and drop into pot. When all of the biscuits are added, stir a little, reduce heat, turn off when the swelling in the biscuits go down, approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.