Easy Squash Stuffing

1. 1

   In a large bowl, combine the flour, soup and sour cream. Add the vegetables and gently stir to coat.

2. 2

   Combine stuffing mix and butter; sprinkle half into a 3-qt. slow cooker. Top with vegetable mixture and remaining stuffing mixture. Cover and cook on low for 2-3 hours or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.